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Jamaican Style Curry Chicken

Ingredients: 2 boneless chicken breasts 1 red pepper 2 large white potatoes  2 carrots 3/4 of a yellow onion 3 cloves of garlic 6 tbsps of extra virgin olive oil 1 green onion 1/2 a cup of water fresh parsley (to garnish) 1 tsp of salt 1/2 tsp of pepper 1 tbsp of habanero sauce 4-6 tsps of Jamaican curry powder Directions for Marinade: 1.  Add chopped chicken breast chunks, chopped red pepper, 2 chopped garlic cloves 1/2 of a chopped onion, habanero sauce, curry spice and salt and pepper to a container. Mix well and refrigerate for 12-18hrs.  2. Chop potatoes into square chinks and set aside.  2. Chop carrots and set aside. 2. In a large deep pan add oil and the remaining garlic and onion and curry powder on medium heat until it forms a paste like consistency. 3. Add chicken marinade and cook for 5-10 mins stirring often.  4. Add potatoes, carrots, chopped green onion and 1/2 a cup of water and cook for an additional 30-40 mins with the lid on. 5. Garnish with fresh chopped parsley. 6.

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