Tomato, Carrot and Leek Soup

Tomato, Carrot and Leek 🍜 Soup

2-3 handfuls of cherry tomatoes
1 leek
2 carrots
1 veg bouillon
2 cups of water
2 cloves of garlic
1 tbsp of olive oil
a dash of salt and pepper
1 tsp of corn starch
Sariette garnish

Combine ingredients in a blender until everything is mixed to a smooth consistency.
Add to a pot and simmer on low heat for 30 mins.
Garnish with sariette and serve with BBQ lamb chops drizzled with cognac.

Serves: 4

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