Fennel & Raddicchio Holiday Salad
2 medium sized fennel bunches
1 red large radicchio
1 cup of black curred Italian olives
2 green onion stems
2 cups of orange or yellow cherry tomatoes or yellow & red peppers
1/2 cup of fresh diced parsley
2 tbsp of extra virgin olive oil
2-3 tbsp of strawberry vinaigrette
1/2 tsp of salt and pepper
1/2 tsp of oregano
1. Clean and slice fennel and radicchio into pieces.
2. Add cleaned tomatoes, olives,peppers, chopped green onion, parsley, olive oil, vinaigrette and spices.
3. Mix and enjoy!