Honey Glazed Salmon

1 large 2 lb piece of salmon (skin on)
2 tbsp of organic honey
2 cloves of chopped garlic
1 tablespoon of extra virgin olive oil
Dash of salt and pepper
1 stem of fresh parsley
1. Add oil and garlic to pan and add salt and pepper to salmon.  Fry salmon on both sides for 2-3 mins until it turns a golden colour.
2. In a baking tray that is lined with parchment paper, place salmon and add honey on top using a spoon.
3. Bake in oven covered for 20 mins at 375 degrees.
4. Garnish with fresh parsley.

Serves 2-4

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