Kale and Spaghetti Stracciatella Soup

I love making soup but stracciatella soup is one of my favourites.  It is packed with protein and super fast to make. As well, it preserves well for the next day. This stracciatella is a bit different in that i decided to bump up my fiber and nutrients by adding kale and protein high fiber spaghetti. If you prefer to make the classic soup, then skip the kale and the pasta. 
The skies the limit with this soup so be as creative as you wish!


5 eggs
2 boxes (900g x2) of low sodium vegetable broth
1 cup of fresh kale (do not add for simple Straciatella soup)
1/2 cup of cut spaghetti
Dash of fresh lemon zest
1/4 of a cup of italian flavoured bread crumbs
Dash of pepper

1. Rinse and chop kale. (Optional)
2. Break eggs and beat using a fork into a bowl.
3. Add broth (and kale) into a large pot and boil for 5-10 mins.

5. Slowly add egg mix to (kale) broth, using a whisk until egg is cooked (5 mins). Add pepper 
and lemon zest. 
6. Add bread crumbs and mix.
6. In a seperate pot boil pasta and drain. Add pasta to soup if desired.

           Serves 4-6

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