Gluten-free Vegan Fava Bean Minestrone

250g of canned crushed tomatoes
2 cloves of fresh garlic thinly sliced
1tbsp of ground turmeric 
1 tbsp of hot sauce (if you desire)
2 cups of water
1 tbsp of extra virgin olive oil
1 vegetable bullion cube
1 cup of frozen sweet peas
2 500g cans of fava beans drained and rinsed
250g of gluten-free spaghetti cut into 2 inch pieces


1. In a large pot add oil, garlic and fry for 2 mins on medium heat.
2. Add crushed tomatoes, water and bullion and bring to a boil. 
3. Add beans, peas and hot sauce, tumeric and let cook on low heat with the lid partially on for 30-40 mins stirring every so often.  
4. In a seperate pot, add water and bring to a boil. Brake raw spaghetti into 2 inch pieces and add to the boiling water and cook for 10 mins. Drain and add pasta to the minestrone mix. Stir all together so it mixes well. 

Serves: 6 

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