Bacon Wrapped 🍍 Pinapple

1 package of low sodium bacon or ham
1 large pinapple cut into small cubes
1-2 tsps of cinnamon
20-30 toothpicks

1. Preheat oven to 375F. Cut bacon strips into halves.
2. Wrap each pineapple squares with a piece of bacon and secure with a toothpick.
3. Top each piece with a dash of cinnamon.
4. Bake in oven for 20 mins covered at 375F.

Serves 12


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