Cauliflower Salad

Ingredients:

1 large cauliflower 

1/4 cup of fresh chopped parsley 

2 cloves of chopped garlic

1/4 of a tsp of seasalt 

1/4 of a tsp of ground pepper

3 tbsp of extra virgin olive oil

3 tbp of apple cider vinegar 

Directions:

1. Clean and rinse cauliflower into chunks.

2. Fill a large pot with water and boil.

3. Add cauliflower chunks and boil for about 8 mins. 

4. Drain and place cauliflower into a serving bowl.

5. Let cool for 10 mins and cover with plastic wrap and let cool in the fridge for 3 hours.

5. Remove from fridge and add parsley, spices, oil & vinegar. Mix well and serve.

Serves 4