Dry Spice Oven Baked Chicken & Veggies

Ingredients:

6 pieces of raw chicken thighs

2 large carrots peeled and cut into pieces

1/2 of a spanish onion cut into slices

2 white baking potatoes peeled and cut into quarters

1/2 cup of chopped curly parsley 

2 tbsps of extra virgin olive oil

Seasoning Rub:

1 tbsp of dried cumin

1 tsp of paprika

1 tsp of dried garlic

1/2 a tsp of sea salt

1/2 a tsp of pepper

1/4 of a tsp of dried curry

Directions:

1. Preheat oven to 450F. Mix all spices together in a bowl and rub spices onto chicken. 

2. In a large baking pan, combine chicken, onions, oil, onions and veggies.

3.  Cook in oven for 35 mins covered.  Cook for an additional 5 mins on broil uncovered.

Serves 4