Crab & Artichoke Summer Salad
2 200g packs of crab meat (real or imitation)
1 400ml jar of artichoke hearts rinsed and drained
2 large tomatoes cut into quarters
3/4 of a cup of green or black olives (no pits)
1/4 of a red onion finely sliced
a small handful of fresh chopped parsley to garnish
Dressing:
3 tbsps of extra virgin olive oil
2 tbsps of apple cider vinegar
1/4 of a tsp of oregano
1/4 of a tsp of garlic powder
1/4 of a tsp of salt
1/4 of a tsp of pepper
Directions:
1. Combine all ingredients together. Mix well and place in the fridge for 2-3 hours before serving.
Serves 4-6
