Crockpot/Instapot Chicken Curry With Potatoes & Yams

Ingredients:

6 boneless chicken breasts cut into large cubes

4 white potatoes peeled and cut into cubes

1 small yam peeled and cut into quarters 

2 celery stalks chopped into pieces

1/4 of a white onion thinly sliced 

2 cloves of grated garlic
3-4 pieces of fresh coriander as garnish

1/4 of a tsp of fresh grated ginger

1  tbsp of tomato paste

1/2 a cup of white wine

1 cup of water

2 tbsps of extra virgin olive oil

3 small handfuls of powdered curry dry seasoning

1 tbsp of paprika powder 

1/2 a tsp of sea salt 

1/2 a tsp of pepper

Directions:

1. Combine all ingredients into crockpot and cook on low heat for 5 hours in your crockpot or 1 hour in your instapot.
2. Garnish with fresh coriander.

Serves 4