Spicy Cherry Tomato Sauce with Baby Scallops

Ingredients:

400g of fresh or frozen baby scallops 

2 cups of cut fresh cherry tomatoes 

3 tbsps of extra virgin olive oil 

2 cloves of chopped garlic 

2 tbsps of hot pesto chilli sauce 

1 tbsp of tomato paste

3 small chunks (1 tsp total) of parmesan cheese 

1/2 a cup of white wine

1/2 a tsp of sea salt and pepper

4 pieces of fresh basil🌿 

350g of spaghetti of your choice.

Directions:

1. In a large saucepan, add oil, garlic and cherry tomatoes. Mix.

2. Add pesto chilli, tomato paste and wine. Mix. Add spices and cheese chunks. Cook on low-medium heat for 5-8 mins.

3. Add scallops and mix well. Cook for an additional 8 mins.

4. Boil water and add pasta. Cook according to package. Drain and add fresh sauce. Garnish with fresh basil.

Serves 4