Jamaican Style Curry Chicken

Ingredients:

2 boneless chicken breasts

1 red pepper

2 large white potatoes 

2 carrots

3/4 of a yellow onion

3 cloves of garlic

6 tbsps of extra virgin olive oil

1 green onion

1/2 a cup of water

fresh parsley (to garnish)

1 tsp of salt

1/2 tsp of pepper

1 tbsp of habanero sauce

4-6 tsps of Jamaican curry powder

Directions for Marinade:

1.  Add chopped chicken breast chunks, chopped red pepper, 2 chopped garlic cloves 1/2 of a chopped onion, habanero sauce, curry spice and salt and pepper to a container. Mix well and refrigerate for 12-18hrs. 

2. Chop potatoes into square chinks and set aside. 

2. Chop carrots and set aside.

2. In a large deep pan add oil and the remaining garlic and onion and curry powder on medium heat until it forms a paste like consistency.

3. Add chicken marinade and cook for 5-10 mins stirring often. 

4. Add potatoes, carrots, chopped green onion and 1/2 a cup of water and cook for an additional 30-40 mins with the lid on.

5. Garnish with fresh chopped parsley.

6. Can be served with or without steamed rice.

Serves 4